I love snap peas, so when I saw this, I had to try it, with a couple of changes. Adapted from Everyday Food magazine.
Author: Lori Mama
This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my...
Author: Andi Weiss
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch....
Author: Northwestgal
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy....
Author: Lucky in Bayview
This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region....
Author: Baby Kato
It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This...
Author: Jenniegal
Make and share this Green Tomato Mincemeat recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Quick Baked Potatoes recipe from Food.com.
Author: Andi Longmeadow Farm
Funny how much I cook and simple things for me can sometime be hard to do. Like mashed potatoes. Yeah, you can laugh LOL But now I have my way to do them...
Author: Boomette
Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.
Author: lecole54
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Author: MeliBug
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the...
Author: CookinDiva
Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with...
Author: CarolinaCookingGal
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Author: Polly W
Make and share this Orange Pineapple Jello Salad recipe from Food.com.
Author: Brookes Kitchen
This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.
Author: submrnfamily
I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil...
Author: Sondra Beth
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas...
Author: Texas Barby
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Author: Roosie
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: MichelleMyBell
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan
Author: School Chef
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in...
Author: Maito
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that...
Author: Annas_Mom_Erin
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat...
Author: Tracy K
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009
Author: rsnelling42
Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.
Author: Mimi Bobeck
Make and share this Asian Asparagus and Sugar Snap Pea Stir Fry recipe from Food.com.
Author: InnerHarmonyNutriti
Make and share this Butternut Squash and Green Apple Soup recipe from Food.com.
Author: kim_schreader
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an...
Author: Kittencalrecipezazz
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they...
Author: Jim in Washington
My wife says this is the best Spanish Rice ever, thus the name. This is a simple compliment to any Mexican-style meal, or any meal for that matter. The...
Author: kittycatonline.com
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By...
Author: Wicked Creations
Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :)...
Author: BecR2400
Make and share this Hearty Cream of Artichoke Soup recipe from Food.com.
Author: ratherbeswimmin
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my...
Author: QueenJellyBean
Make and share this Bacon Lettuce Salad recipe from Food.com.
Author: salvador1709
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt,...
Author: Karin Bee
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Author: lauralie41
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty...
Author: Debbwl
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very...
Author: queenbeatrice
This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't...
Author: CJAY8248
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you...
Author: Ambervim
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
Make and share this Apricot Orange Marmalade recipe from Food.com.
Author: Dienia B.